ORGANIC TONIC SYRUP

The collection of organic tonic syrups is developed in collaboration with the Swedish micro brewery Ekobryggeriet.

The syrups can be used to mix with sparkling water and could be enjoyed straight or be used in drinks, such as gin & tonic. The syrup is 100% organic and contains natural flavours with a nordic twist. The bitterness of the tonic is derived from the quassia tree instead of the more commonly used quinine.

The bark of the quassia tree contains quassin, a substance 50 times more bitter than quinine. In fact, it’s the bitterest naturally-occurring chemical known to exist. The collections consist of three different flavours; Bitter, Spruce shoots and Rhubarb.

BITTER TONIC SYRUP

This is a classic tonic. A taste most recognizes, just a little more fresh and
with a touch of citrus. Completely organic of course

Typography is the art and technique

Typography is the art and technique of arranging type to make written language legible, readable and appealing when displayed. The arrangement of type involves selecting typefaces, point size, line length, line-spacing (leading), letter-spacing (tracking), and adjusting the space within letters pairs (kerning).

Typography is the art and technique

Typography is the art and technique of arranging type to make written language legible, readable and appealing when displayed. The arrangement of type involves selecting typefaces, point size, line length, line-spacing (leading), letter-spacing (tracking), and adjusting the space within letters pairs (kerning).

RHUBARB TONIC SYRUP

What’s more summerish than the taste of rhubarb? This organic rhubarb tonic fits perfectly as a base in non-alcoholic drinks. All year round